In honor of the centenary Fazer Culinary Team's cooks has created Finland 100 -menu.

FINLAND 100 -MENU IS A CELEBRATION FOR THE 100 YEAR OLD FINLAND

 

Finland 100 -menu
Smoked perch, roasted cauliflower, marinated
red onion and malted bread
Vorschmack, potato creps, beetroot, cucumber and sour cream
Salt cured whitefish
Chanterelle pickle
Swede-grain of rye salad
Green saland and lingonberry vinaigrette
***
Slow cooked beef, dill sauce
Roasted vegetables
***
Finnish whipped lingonberry porridge and oat-white chokolate crumble

Finland 100 years menu

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tel. 020 729 6006
kokoukset@fazer.com