Food's philosophy comes from domesticity and local food.

Fazer Food services is the official VIP catering partner of Lahti's 2017 Finnish nordic world ski championship. As a result of collaboration we created trendy and easy-going VIP-food for guests at restaurant Voitto and VIP areas. 

EXECUTIVE LOUNGE

 

Potato salad with juniper
Crispy vegetables with pollen collected by bees
Roasted swede with Koskenlaskija cheese
Sea buckthorn and whitefish ceviche
Cauliflower, roe of vendace and red onion
Smoked reindeer, sour cream and rye crumble
* * *
Hunter’s bread
Toasted brioche, ground meat patty of Atria beef cattle, fluffy boletus velouté and pickled chantarelles
Lightly cooked rainbow trout, pea purée and crayfish sauce
Beetroot soup with Aura cheese croquet
* * *
Cheeses with sea buckthorn compote
Championship cake
Macarons
Chocolate and black currant

 

SALPPURIN SALONKI

Country style salad
Roasted swede with Koskenlaskija cheese
Potato salad
Lemon-marinated Baltic herring and black currant herring Smoked fish by Salpausselän Kala and cauliflower
Smoked reindeer, crème fraîche and rye crumble
Fazer’s bread buffet and butter
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Beef stew with potato and roasted root vegetables
Barley risotto with boletus mushrooms and beetroot
Rye burger with salmon and lemon sour cream
****
Finnish cheeses by Valio with sea buckthorn compote
Championship cake
Macarons
Fazer’s chocolate

 

SALPPURIN TUPA

Green salad
Swede and rye salad
Country style salad
Smoked vendace and potato salad
Cured whitefish and lemon sour cream
Fazer’s bread buffet and butter
* * *
Beef stew with potato and roasted root vegetables
Roasted rainbow trout with Koskenlaskija sauce
* * *
Championship cake, Fazer’s chocolate

 

METSÄLINNA

Pickled cabbage salad
Forest mushroom salad Koskenlaskija cheese and swede salad
Crème fraîche, smoked reindeer and rye crumble
Dill-cured salmon with lemon sour cream
Fazer’s bread buffet and butter
* * *
Barley risotto with boletus mushrooms and grilled pork belly
* * *
Championship cake, Fazer’s chocolate